Monthly Archives: February 2011

Sweet Potato and Black Bean Enchiladas

This recipe was downloaded from Whole Foods Market Budget Recipe Challenge.  It’s a great week night meal that’s high in Vitamin A, fiber, lean protein and low in fat.  I make mine with whole wheat tortillas, but you can use corn tortillas to make it gluten free (as the original recipe calls for).

Sweet Potato and Black Bean Enchiladas

Ingredients:

1 (15-ounce) can black beans, rinsed and drained

4 cloves fresh garlic, minced

Fresh lime juice from 1 large lime

2 heaping cups of cooked diced sweet potatoes (steam the diced sweet potatoes before baking)

1/4 cup chopped green chiles (original recipe calls for 1/2 cup roasted, we just used frozen ones from last summer’s bounty.  They are more spicy, so we decreased the amount.)

1/2 tsp ground cumin

1/2 tsp chili powder mild or spicy

Sea salt and black pepper to taste

1 (8 ounce)can of store-bought enchilada sauce (or homemade)

1/2 cup of shredded Monterey Jack cheese

8 whole wheat flour tortillas

2 tbsp chopped fresh cilantro

Low-fat sour cream (optional)

Salsa (optional)

Directions:

1. Preheat your oven to 350 degrees F. Choose a baking dish that will hold 8 tortillas wrapped up. 9×13 should be good.

2. Peel and dice the sweet potato.  Add diced pieces to a vegetable steamer and steam over boiling water for approximately 7 minutes.

2. Meanwhile, using a large mixing bowl, combine the drained black beans with minced garlic and lime juice.  Toss to coat the beans and set aside.

3. Add the cooked sweet potatoes to the bowl with the black beans.

4. Add chopped green chiles, and spices.  Season with salt and pepper.

5. Pour about 1/4 cup of Enchilada sauce into the bottom of the baking dish.

6. To assemble the enchiladas, place 1 tortilla on a clean plate.  Spoon 1/8 of the black bean and sweet potato mixture into the center of the tortilla.  Fold over two sides (can be open at the ends).

7. Carefully, lift the filled tortilla and place into the pan with the enchilada sauce, open end facing down. Continue with the remaining 7 tortillas until all the mixture is gone.

8. Cover enchiladas with remaining enchilada sauce and sprinkle with Monterey Jack cheese.

9. Bake for 20-25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges.

10. Serve with cilantro, low-fat sour cream and salsa.

Managing Sweets (Part 6): 10 Strategies for Ending Kids’ Sugar Obsession

A great post from fellow RD Maryann Jacobson! Wonderful suggestions for overcoming your child’s sweet tooth.

Managing Sweets (Part 6): 10 Strategies for Ending Kids’ Sugar Obsession.

Diet Drinks – Not What We Thought They Were

Big and bad news this week for all those diet soda lovers out there.  Daily diet soda consumption may lead to vascular events like stroke.  Not good!   To dieters everywhere diet soda was the panacea – it was going to save us, help us lose weight while still giving us sweet carbonation!  I say us because I too was a diet soda drinker at one time.  Till it started making me sick and I quit – feel much better now, thanks!  I will still occasionally opt for a diet soda over water, but I can count on one hand how many times that happens in one year.  So, this study isn’t for folks like me and others who don’t indulge in diet soda daily – it’s for the other millions and millions of people out there who do drink diet soda every day.  The study didn’t tell us why diet soda leads to a 61% greater risk of stroke, but it did and the science is sound.  The researchers even accounted for caloric intake, age, smoking, and alcohol consumption, all of which can also lead to stroke and diet soda still increased the risk.  Unfortunately, we don’t know what it is about the diet soda that is making us sick, but do we really need to to know that we have to cut back?

Besides this newly revealed stroke risk with diet soda there are other problems with diet soda.  Such as, the propensity for overly sweet foods and drinks that diet soda and other diet beverages perpetuate.  Since diet drinks are so much sweeter than water, milk and even their regular sugared versions Americans are becoming accustomed to the super-sweetness and, like a drug, after a while a one diet drink doesn’t cut it anymore and we’re out searching for more and more sweet things.  Then foods that we once thought were sweet, like fruit, is no longer sweet enough so we end up giving that up too and switching to fruit snacks instead of real fruit as a snack.  This is happening to your children too – especially since your kids have a built-in sweet tooth.  Children are born for a preference for sweet, so  giving sweet drinks, snacks and cereals just increases this preference until naturally sweet foods  are no longer sweet enough.

But what goes up must (and can) go down.  As someone who used to enjoy artificially sweetened beverages with some frequency I too had to wean myself off of these saccharin sweet drinks.  Slowly but surely, bit by bit, the diet drinks, Crystal Light and flavored waters disappeared from my shopping cart and from my diet.  Now, as I said, I do have the occasional diet drink and more often than not, when I do, I can taste the fake sugar, that saccharin sweetness and it becomes too much for me and I need a chaser of plain old H2O.

Save Your Valentine’s Day

Valentine’s Day is well known for candy, chocolates, Sweethearts, romantic dinners and 2,000 calorie desserts!  This year instead of teaching your children to celebrate with food, how about starting a new tradition of a candy free Valentine’s Day (after all you know they are going to get plenty from their friends).  Here are a few non-candy ideas that still send your kids a message of love on Valentines Day:

  • Heart shaped temporary tattoos
  • Coloring books and crayons
  • Cards
  • A new reading book
  • Red bouncy balls
  • Jump ropes
  • Red journal or diary
  • Favorite romantic comedy movie
  • Valentine’s socks
  • Red scarf
  • Heart shaped earrings
  • Stickers
  • iTunes card

School Nutrition – Make this Valentine’s Day a Healthy Day for Your Heart!

School Nutrition – Make this Valentine’s Day a Healthy Day for Your Heart!.

Your Kids Calories

The new Dietary Guidelines were released yesterday.  There wasn’t a whole lot of new information, cut added sugars, cut salt to 1,500 mg for about 1/2 the American population (those with high blood pressure and African Americans, including children), cut refined grains – the same stuff I’ve been talking about forever!  But I did skim through the 100+ page report and one part I was drawn to was the statistics on the Top 25 Sources of Calories Among Americans Ages 2 Years and Older (NHANES 2005-2006).  I was shocked at what I read (although in reality I shouldn’t have been).  I included only the top five here and only for children and adolescents.  Here are the top 5 food sources where children get their calories from….

1. Grain-based desserts – includes cakes, cookies, pies, cobbler, sweet rolls, pastries, and donuts. This amazes me – especially since none of this food belongs in a child’s daily diet, let alone be the #1 source of calories.

2. Pizza – the #2 source of calories for kids.  I guess once a week pizza night is more like 3 times a week pizza night for some families.

3. Soda/energy/sports drinks – this includes sweetened bottled water like vitamin water.  Nothing to say – these items shouldn’t even make it into your grocery cart.

4. Yeast Breads – includes white bread or rolls, mixed-grain breads, flavored breads, whole-wheat bread and bagels.  OK, this one is reasonable.  However, I’m no fool, I know the majority of these calories are from white-refined breads and not whole-grain breads.

5. Chicken and chicken mixed dishes – Yes, we Americans do love our chicken.  This chicken includes calories from chicken fingers, nuggets, patties, fried chicken, casseroles and salads.  Nothing wrong with baked chicken – low in saturated fat, high protein, filling and tasty.  But lay off the fried chicken fingers, nuggets and patties please!

You can get the remaining Top 25 Sources of Calories here:

http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/Chapter2.pdf

Fruit and vegetables? Didn’t even make it on the list and I don’t think it’s because they’re low in calories either.